Fooling Nazi intelligence may cost Lenny the trust of the girl who captured his heart back home. Will Natasha discover his secret reports, disguised as love letters to another woman, in which he gives the enemy misleading information about allied plans for D-Day?
“The writing of this intense story of love and heartbreak is what makes it a classic. You’ll go through the wringer with this one, but you’ll never forget it.”
~J.A. Schneider, author
Here’s a little gift, FREE for a limited time Amazing watercolor illustrations and a touching story
Seven heartwarming novels from bestselling authors! ★ Love Romance? Here’s a treat for you ★ A Touch of Passion Kindle ★ Nook ★ Apple ★ Kobo ★ Google Play ★ SmashwordsA hearty thank you to our wonderful readers
who not only nominated A Touch of Passion for the Romance Reviews Reader Choice Awards
but also took us all the way to first place:
As a way of introducing myself to you, here’s my bronze sculpture, Mother and Child. (life-size)
Enjoy the day with a story close to your heart!
I am a poet, an artist, and a bestselling, award-winning author of 26 books. I write with my paintbrush and paint with my pen.
To read more about my books, go to my blog.
To see more of my art, go to my art site.
Every day I post a selection of great reads. Please check it out:
And a few more books from my author friends:
Last but not least…
Breakfast ideas This recipe inspired the last chapter in my upcoming novel, Virtually Lace Almond French Toast
(The secret ingredient? Lots of heart…)
6 slices bread
1/4 cup milk
1-1/2 teaspoons almond extract, divided
2 tablespoons plus 1 cup butter, divided
3 tablespoons confectioners’ sugar
Additional confectioners’ sugar
Sliced fresh strawberries
Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
For almond butter, in a small bowl, combine confectioners’ sugar and remaining butter and extract; mix well. Sprinkle French toast with additional confectioners’ sugar. Serve with almond butter and strawberries.
Enjoy 🙂 And don’t forget to share your recipe with me!